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Wednesday, 27 June 2018

Cooking with Mei

Today we were cooking Nacho, cooking nacho was so awesome. Why?, because we get to it eat with chips and dip it inside the sauce. The hardest part of cooking was the onion, when I was cutting the onion my eyes were starting to tear up and it hurt a little bit. 

Ingredients
Step 1 -  Dice the onion
Step 2 - Fry the onion until it's soft
Add the mince and cook until brown
Add bake beans, sauce, cheese
Serve with chips
Step 3 - Clean up

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